About Us
Expand your culinary expertise through delicious recipes made simple
Our driving forces
The Anatta difference
WORLDWIDE CUISINES
Our chefs curate recipes from all around the world, so you get to learn and taste great food from across the globe, without ever leaving our homeland
UNCOMMON RECIPES
Learn how to make your favourite comfort foods like bak chor mee (minced pork noodles) or chilli crab, or even the seemingly simple but delicious tofu
AUTHENTIC RECIPES
Our chefs have years of experience in their respective cuisines, and can share not just practical skills, but cultural knowledge about the recipes
BASE RECIPES
We focus on teaching you the basics of the curated recipes, so that you may let your creative juices flow and tweak it to your taste
FIND YOUR INNER CHEF
Booking
We have a whole suitcase of recipes and courses, so whether you have a sweet tooth, prefer something savoury, or like to tingle your sense with sourness and spice, we will have a course for you.
Private Events & Other Services
OUR SERVICES
Anatta Culinary Academy is more than just a cooking studio.
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Past Classes/Events
PAST CLASSES/EVENTS
| 31 December |
Japanese Cookie Box |
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| 30 December |
Peranakan Kueh: Pandan & Gula Melaka Talam |
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| 29 December |
Peranakan Savouries: Pong Tahu Soup, Itek Sio |
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| 29 December |
Pasta Fundamentals: Level 1 |
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| 28 December |
Japanese Cookie Box |
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| 27 December |
Japanese Cookie Box |
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Testimonials
FEEDBACK FROM OUR STUDENTS
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Class is fun!
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen
Contact Us
WANT TO BE A CHEF?
Our Culinary Academy aims to bring the best of the culinary world to our students, and if you think you’d like to join us on our delectable journey as an Instructor, we’d love to hear about your expertise and experience!