Recipes: Tofu Pouches (aburaage), Sushi Rice (Shari), Seasoned tofu puffs (Inari pockets), Negi-toro (Minced Tuna Sashimi), Amaebi (Sweet Shrimp Sashimi), Tobiko (Flying Fish Roe), Shiso Leaf (Japanese mint leaf), Kyuri (Japanese Cucumber), Corn Mayo, Kinshi Tamago (Shredded Egg Crepe), Avocado
$198.00
All classes from January 2026 will be hosted on www.anattaca.sg Dismiss