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Choux Pastry

Recipes: Choux Pastry (Pâte à Choux), Creme Diplomat, Craquelin Biscuit Crust, Pistachio Pastry Cream, Pandan Pastry Cream, Raspberry Glaze, Coconut Glaze, Fresh Strawberry Garnish

Price

$168.00

Event Details

Instructor: Chef Leigh Ann van Cuylenburg
Date(s) : 18 Aug 2025, Monday
- 18 Aug 2025, Monday
Time : 2:30pm -
6:30pm
Location: 130 Neil Road
Total:
Instructor:
Date(s):

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Instructor:
Date(s):

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Instructor: Chef Amelia Seko
Date(s):
25 December 2025, 2:30pm

- 5:30pm
$198.00
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Date(s):
24 December 2025, 10:00am

- 1:00pm
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Instructor: Chef Amelia Seko
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- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
03 December 2025, 2:30pm

- 5:30pm
$198.00
Master the art of choux pastry and bring bold flavours to life in this hands-on baking class. Learn how to make and shape pâte à choux in different forms, topped with craquelin or glazed, and filled with delicious naturally flavoured creams.

What you’ll learn:

  • How to make pâte à choux (choux pastry) from scratch
  • How to make a crisp biscuit craquelin crust for choux puffs
  • How to naturally flavour pastry cream with pistachio and pandan
  • How to make and apply fruit-flavoured glazes for elegant eclairs
  • Piping techniques for consistency and visual appeal

Bring Home:

  • 8 x Strawberry Choux au Craquelin
  • 6 x Pistachio Raspberry Eclairs
  • 6 x Pandan Coconut Eclairs

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