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Tiramisu Crepe Cake

Recipes: Crepe Batter, Ladyfinger Sponge, Espresso Soak, Mascarpone Filling, Decoration Cream, Assembly

Price

$198.00

Event Details

Instructor: Chef Sharon Leong
Date(s) : 28 Aug 2025, Thursday
- 28 Aug 2025, Thursday
Time : 2:30pm -
6:30pm
Location: 130 Neil Road
Total:
Instructor:
Date(s):

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Instructor:
Date(s):

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Instructor: Chef Amelia Seko
Date(s):
25 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
24 December 2025, 10:00am

- 1:00pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
11 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
03 December 2025, 2:30pm

- 5:30pm
$198.00
The Tiramisu Crepe Cake combines the elegance of French crepes with the rich flavors of classic Italian tiramisu.
What you’ll learn:
  • How to create light, airy, and slightly crisp lady finger sponges from scratch
  • How to use a piping bag to create uniform, finger-shaped cookies
  • Demonstration on how to prepare crepe batter
  • How to fry even and thin layers of crepes
  • How to make stable mascarpone filling so your cake can stand on its own
  • How to assemble and decorate the cake a whole Tiramisu Crepe Cake
  • Have a free Tiramisu Hot Chocolate Drink on us!
Bring home:
  • 1 x 6-inch Tiramisu Crepe Cake

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