Wow yourself and your friends by making your very own bowl of ramen – from scratch! From the chashuu, to the soup base, and down to the noodles, this bowl of ramen is yours to create.
What you’ll learn:
How to mix the dough for the ramen noodles for the authentic chewy texture, but with the liberty to adjust the ratio of ingredients to your own preferred texture
How to treat, prepare, and tie the pork to achieve the iconic shape, and how to braise it for perfect tenderness
How to season the pork belly for authentic Japanese flavours
How to cook a shoyu soup base
How to cook a miso soup base
Tips & tricks to keep your toppings fresh & flavourful
