Learn the fundamentals of rich, buttery sweet dough and transform it into a variety of soft, indulgent bakes. In this class, you’ll explore how one versatile dough can become four different treats — from the classic brioche loaf to decadent chocolate buns and filled pastries.
What you’ll learn:
How to make enriched sweet dough from scratch using butter, eggs, and yeast
Proper kneading, proofing, and shaping techniques for a rich, tender crumb
How to adapt the base dough into different bakes: loaf, roll, and filled buns
Filling techniques for chocolate and berries cream cheese buns
