Step into the vibrant world of Spanish cuisine and learn to prepare a selection of authentic tapas – small plates that are big on flavour. This hands-on class is perfect for those who enjoy bold tastes, fun techniques, and casual entertaining.
What you’ll learn:
How to make Patatas Bravas: crispy potatoes with smoky paprika-spiced tomato sauce and garlic aioli
How to prepare Gambas al Ajillo: sautéed prawns in olive oil with garlic and chilli
Techniques for cooking Champiñones al Ajillo: buttery garlic mushrooms with a hint of heat
How to assemble Pan con Tomate: Catalan tomato toast for the perfect tapas base
The secret to Huevos Rotos: a rustic dish of crispy potatoes, jammy eggs, and savoury toppings
Tips for making Churros with a golden crunch and rich chocolate dipping sauce
The art of balancing textures and bold Spanish flavours for an authentic tapas spread
Plating and serving techniques to turn small plates into a stunning sharing feast
