Learn how to make traditional French macarons shaped like plum blossoms and filled with flavours inspired by our local culture!
What you’ll learn:
- How to make macaron batter
- How to pipe macaron batter in a flower-petal shape (plum blossom)
- How to infuse flavour from Asam Boi (sour plum) into a jam filling to complement the texture and flavour of the macarons
- How to infuse jasmine flavour into a cream filling to complement the texture and flavour of the macarons
- How to properly bake macaron batter to achieve the iconic chewy & light texture
Bring home:
- 12 Plum Blossom-shaped Macarons
