An elegant and unique spin on a classic, our Oven Roasted Chicken Sunday Roast cooking class teaches you to craft a magnificent, show-stopping feast to bring home to your loved ones for the festive season.
What you’ll learn:
- How to roast a chicken to perfection, achieving a crispy, golden-brown skin and a juicy, tender interior
- The secrets to making a rich and flavourful brown sauce from scratch, to elevate your roast with a velvety, savoury finish
- Techniques for preparing fluffy roasted potatoes and a colourful medley of roasted vegetables with crispy, caramelised edges
- Tips for creating light, airy, and perfectly puffed-up Yorkshire puddings — an essential part of any classic Sunday roast.
Bring home:
- 1 Whole Roasted Chicken
- 6 x Yorkshire Pudding
- 2 portions of Roasted Vegetables
- A serving of brown sauce
