Chocolates: Whiskey Bon Bons

Learn how to make delicate chocolate shells filled with an indulgent Whiskey-infused Ganache. Perfect for chocolate enthusiasts looking to elevate their skills, this class will guide you through the fundamentals of tempering, moulding, and filling bon bons with precision and creativity.

What You’ll Learn:

• Achieve a glossy finish and the perfect snap with chocolate tempering techniques
• How to make sesame praline
• Create beautifully shaped bon bon shells with moulding techniques
• Learn how to make smooth, boozy filling that is a delicate balance between creamy and the spirit’s sharp notes
• Learn professional techniques to add shine and style when decorating & finishing

Bring home:

• 21 pcs of Whiskey Bon Bons, perfect for gifting (or indulging yourself)!