Sharon Leong

Cuisine of Choice: Desserts, Pastries

Chef Sharon has years of experience and extensive knowledge in developing and creating new and innovative recipes that sprinkle a touch of fun into her classes.

Immediately upon graduating from the Academy of Pastry Art Malaysia with an Advanced Diploma in Patisserie, Chef Sharon joined ABC Cooking Studio, where she conducted classes through developed and engaging instructional methods.

After spending a year creating new recipes for TQ Enterprise, which honed her expertise and skills in creative pastries and cakes, Chef Sharon then went on to expand on her flair of creativity by designing fully customised cakes and pastries according to a whole suite of requests, pushing her skills and knowledge of pastry ingredients to the next level.

Since 2022, Chef Sharon has been developing recipes and lesson plans for baking classes to adults and corporates, making baking accessible to beginners and experts alike.