Traditional Japanese Cuisine: Washoku 3

Immerse yourself in the art of Washoku, Japan’s traditional cuisine, in this hands-on class led by Chef Amelia. In Washoku 3, you’ll explore the harmony of flavors, textures, and presentation that define authentic Japanese home-style cooking. Learn to prepare delicate Somen Noodles, perfectly balanced Miso Grilled Pork, and a refreshing Kaiso (Seaweed) Salad — each dish reflecting the elegance and simplicity of Japanese culinary tradition.

What You’ll Learn:

• Techniques for preparing and serving somen noodles with authentic Japanese condiments
• How to marinate and grill pork with a savory miso glaze
• Balancing flavors and textures in a refreshing seaweed salad
• Knife handling, seasoning, and plating skills for refined Japanese dishes

Bring Home:

• 2 portions of each dish