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Parent and Child: SG60 Themed Sponge Cake

Recipes: Strawberry Sponge Cake, Fresh Cream Filling with Strawberries, Fondant Printed National Day Icing

Price

$98.00

Event Details

Date(s) : 09 Aug 2025, Saturday
- 09 Aug 2025, Saturday
Time : 9:00am -
11:00am
Location: 130 Neil Road
Total:
Instructor:
Date(s):

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Instructor:
Date(s):

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Instructor: Chef Amelia Seko
Date(s):
25 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
24 December 2025, 10:00am

- 1:00pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
11 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
03 December 2025, 2:30pm

- 5:30pm
$198.00
Celebrate Singapore’s birthday in the sweetest way! In this fun and interactive parent & child baking class, you’ll work together to create a light and fluffy strawberry sponge cake, decorated with a striking National Day design using a fondant printer for picture-perfect icing. A wonderful bonding activity and a delicious way to mark this special day!
What you’ll learn:
  • How to make a soft, fluffy strawberry sponge cake from scratch
  • Techniques for using a fondant printer to create National Day-themed edible icing decorations
  • How to whip and layer fresh cream filling 
  • Assembly and decorating tips for a polished SG60 themed cake
Bring Home:
  • 1x 6-inch Singapore National Day Strawberry Sponge Cake

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