Celebrate Singapore’s birthday in the sweetest way! In this fun and interactive parent & child baking class, you’ll work together to create a light and fluffy strawberry sponge cake, decorated with a striking National Day design using a fondant printer for picture-perfect icing. A wonderful bonding activity and a delicious way to mark this special day!
What you’ll learn:
How to make a soft, fluffy strawberry sponge cake from scratch
Techniques for using a fondant printer to create National Day-themed edible icing decorations
How to whip and layer fresh cream filling
Assembly and decorating tips for a polished SG60 themed cake
Bring Home:
1x 6-inch Singapore National Day Strawberry Sponge Cake