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SKU

肉包 (Pork Bao)

Recipes: Bao Starter Dough, Marinated Minced Pork Filling

Price

$168.00

Event Details

Instructor: Chef Ambrose Poh
Date(s) : 17 Sep 2025, Wednesday
- 17 Sep 2025, Wednesday
Time : 2:30pm -
5:30pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor:
Date(s):

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Instructor:
Date(s):

-
Instructor: Chef Amelia Seko
Date(s):
25 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
24 December 2025, 10:00am

- 1:00pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
11 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
03 December 2025, 2:30pm

- 5:30pm
$198.00
Learn how to make the hearty and savoury 肉包 (Pork Bao) and recreate a classic Singapore comfort food perfect for any time of the day! What you’ll learn:
  • How to make your own Bao starter dough
  • How to mince and marinate pork to create a juicy, flavourful filling
  • The perfect ratio of ingredients and proofing timing for soft, fluffy Bao dough
  • Techniques for wrapping and folding Baos 
  • Tips on steaming for a smooth, tender Bao finish
Bring Home:
  • 1 batch of Bao starter dough
  • 12 pieces of 肉包 (Pork Bao)

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