Facebook-square Instagram Twitter Youtube Tiktok
Sign In
This event has passed
SKU

肉包 (Pork Bao)

Recipes: Bao Starter Dough, Marinated Minced Pork Filling

Price

$168.00

Event Details

Instructor: Chef Ambrose Poh
Date(s) : 30 Dec 2025, Tuesday
- 30 Dec 2025, Tuesday
Time : 2:30pm -
5:30pm
Location: 132 Neil Road

Out of stock

Instructor:
Date(s):

-
Instructor:
Date(s):

-
Instructor: Chef Amelia Seko
Date(s):
25 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
24 December 2025, 10:00am

- 1:00pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
11 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
03 December 2025, 2:30pm

- 5:30pm
$198.00
Learn how to make the hearty and savoury 肉包 (Pork Bao) and recreate a classic Singapore comfort food perfect for any time of the day! What you’ll learn:
  • How to make your own Bao starter dough
  • How to mince and marinate pork to create a juicy, flavourful filling
  • The perfect ratio of ingredients and proofing timing for soft, fluffy Bao dough
  • Techniques for wrapping and folding Baos 
  • Tips on steaming for a smooth, tender Bao finish
Bring Home:
  • 1 batch of Bao starter dough
  • 12 pieces of 肉包 (Pork Bao)

YOU MAY ALSO LIKE

No related product was found