Treat yourselves to a culinary and dining adventure with our 3-Course Japanese Cooking and Dining Experience for Two. Over three hours, you will split your time between hands-on cooking and savoring a freshly prepared meal together—1.5 hours of interactive cooking followed by 1.5 hours of dining.
What you’ll learn:
Shape, cut, and torch sashimi-grade tai (Japanese Seabream) and sushi rice
Make a silky chawanmushi and its flavorful signature sauce from scratch
Fry edamame and fish to golden perfection, adding texture and warmth to your meal
Explore techniques for presentation, seasoning, and balancing flavors
The experience concludes with a relaxing sake pairing, allowing you to toast your creations and enjoy the fruits of your culinary labor together. This class is perfect for couples, families, or friends seeking a shared, hands-on cooking adventure paired with an intimate dining experience.
Bring home:
Skills and confidence to recreate elegant Japanese dishes at home
A memorable 3-course meal shared with your partner
Tips for plating, seasoning, and pairing dishes with sake
