Learn how to make the soul-warming Char Siew Bao (Sweet Pork Bun) and experience a local Singaporean breakfast right in the comfort of your own home!
What you’ll learn:
- Demonstration of how to make your own Bao starter dough
- Demonstration of how to marinade pork belly to achieve an authentic char siew (Roasted Sweet Pork Belly)
- How to mix the perfect ratio of ingredients with the perfect proofing timing, to get authentic Bao dough
- How to roast pork belly for the perfect char on a char siew
- How to prepare char siew filling with the right mix of ingredients and balanced ratio of lean meat to fatty meat
- How to wrap and fold your Baos
Bring home:
- 1 batch of Bao starter dough
- 12 pieces of Char Siew Bao
