Celebrate the holidays by crafting a Yule log that’s rich, decadent, and full of festive charm. Guided by Chef Sharon, you’ll learn how to bake, roll, and decorate a professional-quality chocolate log cake—perfect for sharing with family or gifting this season. From mastering a tender sponge to creating smooth fillings and elegant chocolate decorations, this class will give you the skills to impress at any holiday gathering.
What You’ll Learn:
How to bake a light yet rich chocolate sponge suitable for rolling
Preparing a smooth and luscious chocolate chantilly filling
Techniques for rolling the sponge without cracks for a clean, professional look
Applying a glossy chocolate glaze for a festive finish
Decorating the log cake with chocolate swirls and chocolate bells
Core baking skills every home chef should know, including folding, chantilly consistency, and piping techniques
