Craft three artisanal chocolate slabs with irresistible crunch and character in this creative, hands-on class. Learn how to temper chocolate, blend flavours, and build texture with premium inclusions like nuts, honeycomb, and freeze-dried fruits. Perfect for gifting, snacking, or sharing — these custom slabs are as fun to make as they are to eat!
What You’ll Learn:
How to temper white, milk, and dark chocolate for a glossy finish and clean snap
Techniques to layer, swirl, and balance textures in slab-making
How to combine inclusions like nuts, fruit, cookie crumble, and honeycomb for flavour and crunch
Decorative finishing tips for presentation or gifting
