Refresh your palate with our Bon Bons class filled with refreshing lime gelée and delectable chocolate ganache!
What you’ll learn:
- How to make lime-flavoured gelée, a type of jelly
- How to temper chocolate with the right temperature control
- How to achieve the right consistency of chocolate to use it as paint
- How to make dark chocolate ganache
- How to treat & handle chocolate to make chocolate bars
- Creative freedom to design your chocolate bar
Bring home:
- 21 pieces of Lime Bon Bons
- 2 x Chocolate Bars
