Master two iconic French bakes in this refined hands-on class that celebrates the art of tea-time indulgence. From buttery, nutty Financiers to delicate, shell-shaped Madeleines, discover how to craft elegant bakes with refined flavours and textures perfect for gifting or indulging. What you’ll learn:
How to brown butter (beurre noisette) to infuse a rich, nutty aroma
How to make Financiers, buttery almond cakes with caramelised edges and three flavour variations: Original, Pistachio Raspberry, and Almond Flakes
How to make Madeleines, shell-shaped light and airy sponge cakes in three unique flavours: Original, Double Chocolate with ganache filling, and Injeolmi with Injeolmi chocolate ganache
Techniques for mixing, resting, and baking to achieve tender crumbs, signature humps, and optimal lift
