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SKU

Fraisier Cake

Recipes: Fraisier Cake, Strawberry Parfait

Price

$168.00

Event Details

Instructor: Chef Sharon Leong
Date(s) : 14 Dec 2025, Sunday
- 14 Dec 2025, Sunday
Time : 3:30pm -
6:30pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor:
Date(s):

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Instructor:
Date(s):

-
Instructor: Chef Amelia Seko
Date(s):
25 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
24 December 2025, 10:00am

- 1:00pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
11 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
03 December 2025, 2:30pm

- 5:30pm
$198.00
During this season of peak quality strawberries, learn to make an elegant cake with the simple, time-honoured ingredients: cream & strawberries, in our Fraisier Cake class.
What you’ll learn:
  • How to make and achieve airy & creamy mousse cake
  • How to make light & smooth pastry cream
  • Techniques to evenly layer your cake with a stunning layout of strawberries
  • How to use the same ingredients to create desserts in different ways, so as to minimise waste
Bring home:
  • 1 x 7-inch Fraisier Cake
  • 2 x Strawberry Parfaits

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