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SKU

Southeast Asian Desserts: Ice Kacang Cake

Recipes: Sweet Tart Dough, Pandan Sponge Cake, Pandan Extract, Pandan Juice, Coconut Fudge & Coconut Diplomat Cream, Gula Melaka Jelly and Gula Melaka Syrup, Assembly, DIY Ice Kacang, Coconut Granite

Price

$198.00

Event Details

Instructor: Chef Sharon Leong
Date(s) : 30 Jul 2025, Wednesday
- 30 Jul 2025, Wednesday
Time : 2:30pm -
6:30pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor:
Date(s):

-
Instructor:
Date(s):

-
Instructor: Chef Amelia Seko
Date(s):
25 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
24 December 2025, 10:00am

- 1:00pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
11 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
03 December 2025, 2:30pm

- 5:30pm
$198.00

Celebrate the beloved flavours of Ice Kacang in this unique hands-on class! Learn to create an Ice Kacang Cake layered like a classic Pandan Kaya Cake and a beautifully plated Ice Kacang Dessert, combining nostalgic textures and flavours in an elegant new form.

What You’ll Learn:

  • Pandan sponge that is soft, fragrant, and infused with the essence of fresh pandan
  • Smooth, creamy coconut custard layer that perfectly complementing the sponge
  • How to balance textures with cendol, red beans, atap seed, and sweet corn
  • Create coconut milk granita that is light, refreshing, and infused with condensed milk for a velvety finish
  • Adding texture and nuttiness to balance the dessert using praline peanut crunch

Bring home:

  • 1 x 8-inch Ice Kacang Cake
  • Plated Ice Kacang Dessert

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