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Teishoku (Japanese Set Meal)

Recipes: Teriyaki Salmon, Chawanmushi, Hijiki Salad, Potato Salad, Onigiri

Price

$198.00

Event Details

Instructor: Chef Amelia Seko
Date(s) : 08 Sep 2025, Monday
- 08 Sep 2025, Monday
Time : 2:30pm -
5:30pm
Location: 132 Neil Road
Total:
Instructor:
Date(s):

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Instructor:
Date(s):

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Instructor: Chef Amelia Seko
Date(s):
25 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
24 December 2025, 10:00am

- 1:00pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
11 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
03 December 2025, 2:30pm

- 5:30pm
$198.00
Create a meal with balanced flavours and nutrition in a delicate and visually appealing placement, in true Japanese Bento fashion.
What you’ll learn:
  • Understand how to select certain foods and ingredients to create a balanced meal
  • How to achieve fluffy Japanese rice
  • How to season rice for authentic Japanese flavours, and shape it into an onigiri
  • How to make teriyaki sauce from scratch
  • How to make potato salad
  • How to make Chawanmushi for the perfect texture
  • How to pickle hijiki seaweed, among other vegetables, for a complementary side dish
Bring home:
  • 3 portions of each dish

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