Create a beautiful and modern fondant tile cake infused with bright lemon and fresh thyme. In this class, you’ll not only master the art of baking a fragrant sponge but also learn professional-level fondant techniques — including how to use a fondant printer to create a Moroccan-style Fondant Tile Cake.
What you’ll learn:
How to bake a moist, flavourful lemon thyme sponge cake from scratch
How to infuse fresh thyme into cake batter for a unique aromatic profile
How to make and apply smooth, stable buttercream or cream cheese frosting
How to cover and smooth a cake using fondant
How to create and apply fondant tiles for a clean, stylish design
How to use a fondant printer to produce edible Moroccan-style prints
