Local Favourites: BBQ Experience Series 2

Fire up the grill and explore the bold, smoky flavours of Singapore-style BBQ in this exciting hands-on class! From rich sambal marinades to fragrant banana leaf grilling, you’ll learn the techniques behind three beloved local BBQ dishes, each bursting with spice and aroma.

What you’ll learn:

• Create fragrant, well-balanced sambal marinades spice pastes for grilling 
• Marinate and grill fresh squid to tender, smoky perfection
• Slather fillets with sambal, wrap in banana leaves, and grill until charred
• Use local spices like turmeric, lemongrass, and garlic for maximum flavour
• Learn to balance spice and acidity with cincalok, lime, and dipping sauces

Bring home:

• 2 portion of Sambal Sotong
• 2 portion of BBQ Stingray
• 2 portion of Grilled Snapper