Learn to recreate one of Singapore’s most iconic and beloved dishes — Chicken Rice — from scratch. This class covers every essential component, from tender poached chicken to fragrant rice and bold, flavourful sauces.
What you’ll learn:
How to poach chicken for tender, juicy meat while keeping the skin silky and smooth
How to prepare chicken stock to infuse the rice with deep savoury flavour
The method for cooking aromatic chicken rice with ginger, garlic, and pandan
How to make the essential trio of sauces: ginger, garlic-chilli, and dark soy sauce
Tips for plating and serving the dish the traditional way
