Dive into one of Singapore’s most iconic dishes in this flavour-packed class featuring the legendary Chilli Crab. Learn how to make the rich, tangy, and spicy sauce from scratch, and master the techniques to cook and serve this crowd-pleasing seafood dish at home — complete with fluffy mantou buns for dipping.
What you’ll learn:
How to clean and prepare fresh mud crabs for cooking
How to make authentic chilli crab sauce using aromatics, fermented ingredients, and egg
The technique of thickening the sauce while keeping the crab tender and succulent
How to deep-fry mantou buns to golden perfection
Tips on balancing sweet, sour, and spicy flavours for a well-rounded dish
