Dive into the bold and aromatic world of zi char cuisine with this class focused on a local favourite—Fish Head Curry. Learn how to build layers of flavour from scratch, handle fresh fish, and master the techniques behind this rich, spicy, and deeply satisfying dish found in hawker centres and family tables across Singapore.
What you’ll learn:
How to clean and prepare a whole fish head for cooking
How to make a rich curry base using spices, herbs, and aromatics
The right way to build flavour by layering ingredients in sequence
How to control heat and timing for tender, juicy fish
