Master one of Singapore’s most iconic hawker dishes in this flavour-packed class dedicated to Hokkien Mee. Learn the techniques behind the wok hei, prawn stock, and perfect noodle texture that make this stir-fried noodle dish so beloved. This is comfort food at its finest — smoky, savoury, and umami-rich.
What you’ll learn:
How to prepare a rich prawn and seafood stock as the flavour base
Techniques to achieve Wok Hei
The right combination and handling of yellow noodles and bee hoon
How to properly cook seafood and incorporate lard, garlic, and chives for authentic flavour
How to serve with sambal and fresh lime for balance
