Bring the flavours of Singapore’s heritage hawker fare to your home table with our Heritage Hainanese series, a hearty meal of curry rice, pork belly, and oyster sauce vegetables.
What you’ll learn:
- How to use cream crackers as a frying batter, and to achieve the perfect stage of deep-fry
- How to tenderise pork
- A blend of spices to achieve authentic hawker flavours
- Perfect time and temperature control to achieve tender meat, whether in deep-frying or braising
Bring home:
