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SKU

Maki (Rolled Sushi)

Recipes: Aburi Salmon Maki, Soft-Shell Crab Maki, Homemade Pickled Ginger, Sushi Rice, Sushi Sauce

Price

$198.00

Event Details

Instructor: Chef Amelia Seko
Date(s) : 30 Oct 2025, Thursday
- 30 Oct 2025, Thursday
Time : 9:00am -
12:00pm
Location: 132 Neil Road

Out of stock

Instructor:
Date(s):

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Instructor:
Date(s):

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Instructor: Chef Amelia Seko
Date(s):
25 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
24 December 2025, 10:00am

- 1:00pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
11 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
03 December 2025, 2:30pm

- 5:30pm
$198.00
Train your hand in the delicate skill of maki-making, where we teach you the rolling method of various types of rolled sushi.
What you’ll learn:
  • Rolling methods of two different types of maki sushi (Uramaki & Futomaki)
  • How to prepare frying flour and how to deep-fry soft-shell crab with time and temperature control of the oil
  • How to pickle ginger for authentic Japanese flavours
  • How to make authentic fluffy sushi rice
Bring home:
  • 2 rolls of Aburi Salmon Maki
  • 2 rolls of Soft-Shell Crab Maki

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