Celebrate the upcoming Mooncake Festival with Mooncake Odyssey, a hands-on class where you’ll master two iconic styles: the sweet, flaky Teochew yam paste mooncake and the buttery, savoury Shanghai-style mooncake. Led by Chef Sharon, this class is your gateway to creating mooncakes perfect for sharing and gifting this festive season.What you’ll learn:
How to prepare silky-smooth yam paste for the Teochew mooncake filling
Techniques for hand-laminating pastry to achieve the signature spiral flakiness of a Teochew-style Mooncake
How to make a fragrant minced pork filling for Shanghai-style mooncakes
Methods for crafting tender, buttery shortcrust pastry for the perfect golden bake of a Shanghai-style Mooncake
Tips on shaping, assembling, and baking mooncakes to ensure even color and a professional-level presentation
