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Japanese Street Food: Okonomiyaki & Yakisoba

Recipes: Okonomiyaki, Yakisoba, Gyoza

Price

$168.00

Event Details

Instructor: Chef Amelia Seko
Date(s) : 19 Jul 2025, Saturday
- 19 Jul 2025, Saturday
Time : 3:30pm -
6:30pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor:
Date(s):

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Instructor:
Date(s):

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Instructor: Chef Amelia Seko
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25 December 2025, 2:30pm

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Instructor: Chef Amelia Seko
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- 5:30pm
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Bring the flavours of Japanese street cuisine into your home with the classic iconic okonomiyaki, yakisoba, and gyoza.
What you’ll learn:
  • How to make authentic okonomiyaki & yakisoba sauce from scratch
  • The quick cooking technique employed by Japanese street food vendors
  • How to shape okonomiyaki, and to get it perfectly cooked with time and temperature control
  • How to make gyoza from scratch, from the skin dough, to the filling
  • How to roll and shape gyoza
  • The difference between Japanese gyoza and Chinese dumplings
Bring home:
  • 2 portions of each dish

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