In just 90 minutes, bond with your child while learning how to make soft, fluffy, and perfectly rolled Swiss Rolls — a classic treat that’s both fun to make and delicious to eat.What you’ll learn:
How to create a stable meringue and airy batter for a soft, flexible sponge
Techniques to ensure a crack-free roll with the right texture and moisture
How to whip and flavour fresh cream fillings
How to roll and assemble the cake neatly and evenly