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Parent & Child: Creative Swiss Roll

Recipes: Swiss Roll Sponge, Meringue, Whipped Cream Filling, Creative Decorating Variations

Price

$98.00

Event Details

Instructor: Chef Sharon Leong
Date(s) : 28 Sep 2025, Sunday
- 28 Sep 2025, Sunday
Time : 9:00am -
11:00am
Location: 130 Neil Road
Total:
Instructor:
Date(s):

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Instructor:
Date(s):

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Instructor: Chef Amelia Seko
Date(s):
25 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
24 December 2025, 10:00am

- 1:00pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
11 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
03 December 2025, 2:30pm

- 5:30pm
$198.00
In just 90 minutes, bond with your child while learning how to make soft, fluffy, and perfectly rolled Swiss Rolls — a classic treat that’s both fun to make and delicious to eat. What you’ll learn:
  • How to create a stable meringue and airy batter for a soft, flexible sponge
  • Techniques to ensure a crack-free roll with the right texture and moisture
  • How to whip and flavour fresh cream fillings
  • How to roll and assemble the cake neatly and evenly
  • Basic decoration techniques for a polished finish
Bring home:
  • 4 whole Swiss Rolls 

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