Master the art of classic French pastry with a fruity twist in this class dedicated to the elegant and celebratory Raspberry St. Honoré Gâteau — a stunning dessert that layers buttery puff pastry and airy choux, finished with a glossy raspberry glaze for a modern, berry-flavoured take on a traditional favourite.
What you’ll learn:
How to make a quick puff pastry that holds its shape and offers a delicate, buttery crunch
How to prepare pâte à choux (choux pastry) for perfectly puffed, bite-sized profiteroles
Techniques for making smooth, raspberry-infused crème pâtissière (pastry cream)
How to create a glossy, tangy-sweet raspberry caramel glaze and safely dip choux
How to whip and pipe diplomat cream or stabilized whipped cream for clean, elegant presentation
Final assembly techniques to create the signature St. Honoré crown with layered textures and flavours
