Celebrate the holiday season with our Santa Claus Hat Cake Class, a cheerful, hands-on baking workshop where you’ll craft a show-stopping cake shaped like Santa’s iconic red hat. Guided by Chef Sharon, you’ll learn essential cake techniques that balance whimsy and elegance — perfect for sharing at Christmas gatherings or gifting to loved ones with festive flair.
What You’ll Learn:
How to bake a light, tender Vanilla Genoise sponge as the foundation of your cake
Techniques for carving and shaping your cake into a signature Santa hat silhouette
Layering with strawberry compote and Vanilla Chantilly cream for flavor and texture
Using marshmallow for decorative accents and creative textures
Piping skills for creating fluffy “fur trim” and pom-pom
How to prepare and cut gingerbread cookie dough into fun holiday shapes
Using professional food spray guns to apply red velvet spray for a festive finish
Tips for decoration and presentation that make your cake truly table-ready
