Learn to work with the bold, fragrant sweetness of this distinctive fruit to create a soft, fluffy sponge that’s rich, buttery, and full of character — ideal for lovers of Southeast Asian flavours.
What you’ll learn:
How to prepare and handle fresh cempedak flesh for baking
How to prepare and cook cempedak into a smooth, aromatic purée for baking
Techniques to incorporate fruit into cake batter without compromising texture
How to make a light yet moist butter-based cake that highlights the aroma of cempedak
Tips on baking, slicing, and serving this tropical dessert
