Celebrate one of Singapore’s most cherished yet fading traditions in this hands-on class where you’ll learn to bake and decorate the classic Sugee Cake—a semolina-almond cake rooted in Eurasian heritage. Once a staple at family gatherings and festive occasions, this nostalgic treat is now rarely made from scratch. Rediscover its charm as you bake it the traditional way, then give it a modern finish with fondant decoration.What you’ll learn:
How to prepare traditional Sugee Cake using semolina, almonds, and ghee
Techniques for folding and mixing to achieve a moist, tender crumb
Proper ageing/resting methods for flavour development
How to cover and decorate the cake with fondant for a celebratory touch
Tips for storing and serving this rich, buttery cake
