Continue your culinary journey with Teenagers Class Day 2, an exciting hands-on workshop crafted for budding teen chefs. Guided by Chef Andre, participants ages 13 to 18 will will explore both Western and Eastern flavours through two iconic chicken dishes from different culinary traditions. From breading and frying to salt-baking, teens will build confidence in handling poultry while gaining practical skills that form the foundation of great cooking.
What You’ll Learn:
How to prepare and bread chicken cutlets for a golden, crispy schnitzel
Techniques for shallow-frying to achieve perfect crunch without greasiness
The traditional method of preparing aromatic, tender salt-baked chicken
The fun of smashing open the salt-baked outer crust to reveal the succulent chicken inside
Key tips for safely handling, seasoning, and cooking chicken
Basic cooking skills every new teen chef should know, including knife handling, heat control, and flavor balance
Hands-on experience with both Western comfort food and Asian heritage cooking
