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Japanese Noodles: Tempura & Soba

Recipes: Soba Noodles, Prawn Tempura, Assorted Vegetables Tempura, Tempura Batter, Tempura Sauce, Agedashi Tofu, Agedashi Tofu Sauce, Mentsuyu SauceRecipes: Prawn Tempura, Assorted Vegetables Tempura, Tempura Batter, Tempura Sauce, Agedashi Tofu, Agedashi Tofu Sauce, Soba Noodles, Mentsuyu Sauce

Price

$228.00

Event Details

Instructor: Chef Amelia Seko
Date(s) : 22 Aug 2025, Friday
- 22 Aug 2025, Friday
Time : 2:30pm -
6:30pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor:
Date(s):

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Instructor:
Date(s):

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Instructor: Chef Amelia Seko
Date(s):
25 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
24 December 2025, 10:00am

- 1:00pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
11 December 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
03 December 2025, 2:30pm

- 5:30pm
$198.00
Add a crunch to your repertoire by learning how to cook Agemono dishes, where we’ll teach you how to handle deep-frying ingredients of different textures the Japanese way. In true Japanese fashion, also learn how to make your own soba noodles from scratch, and pair it with a refreshing soup base to end off your Agemono meal on a lighter note.
What you’ll learn:
  • Techniques on how to differently handle dry versus wet ingredients when deep-frying them
  • How to achieve the perfect tempura mix for frying
  • How to control the deep-frying time and temperature for perfectly cooked dishes
  • How to make your own soba – right from flour
  • How to make soba soup base to cleanse the palate
Bring home:
  • 2 portions of each dish

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