Let us walk with you through the entire process of soybean to tofu – from bean, to drink, to curd – and the various ways you can have fun with this bean at every stage of its versatile form.
What you’ll learn:
- How to prepare your soybeans for extraction
- How to extract soymilk from soybeans
- How to transform your curd into tofu, with no unnecessary chemicals or processing
- Cook Mapo Tofu and its sauce from scratch
Bring home:
