Learn to achieve soft-baked cookies topped with a variety of complementing flavours!
What you’ll learn:
- How to make a basic cookie dough to achieve soft, chewy cookies
- How to elevate basic cookie dough with other pure ingredients to achieve other flavours
- How the selected toppings complement and elevate the flavours of your cookie dough
- Demonstration on how to make your own Miso Cream Cheese
Bring home:
- 6 x 60-70gm Honeycomb Pistachio Cookies
- 6 x 60-70gm Ruby Chocolate with Macadamia Nuts Cookies
- 6 x 60-70gm Miso Cream Cheese Cookies
- 6 x 60-70gm Corn Brulee Cookies
